Sauce pot 60 ml

Bagasse Sauce Pot

The 60 mL sauce pot is perfect for individual portions of sauces or condiments. Its small size allows it to be used to accompany a salad, a main course or a dessert. In addition, it is suitable for transporting vinaigrettes, ketchup, mayonnaise or other light sauces. In addition, this sauce pot is made of bagasse, a biodegradable and compostable material. This ecological choice stands out from plastic options and helps reduce waste.

Practical and versatile use

The sauce pot has a bagasse lid that closes tightly. This ensures optimal protection against leaks during transport. It is designed to contain hot or cold preparations, while maintaining the freshness of the contents. In addition, the 60 mL sauce pot is compact and fits easily into a takeaway bag. As for its use during tastings, this sauce pot is a real asset. It allows you to offer small portions of cheese, cold meats or even sauces. It is ideal for events where several guests want to taste different flavors. In addition, its neat presentation reinforces the qualitative image of the restaurant or company.

A multi-application solution

Thanks to its bagasse manufacturing, the sauce pot is resistant to heat and fats. It can be frozen down to -18°C and can be reheated in the microwave. This versatility makes this 60 mL sauce pot useful for a wide variety of culinary preparations. Recyclable and biodegradable, it is part of a sustainable approach, meeting the needs of committed restaurateurs. Finally, this 60 mL bagasse sauce pot combines practicality, hygiene and ecology. Whether it is to contain sauces, vinaigrettes or individual desserts, this sauce pot adapts to each specific need. It is the ideal solution for responsible takeaway sales without compromising on quality.