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Rozell in boxwood ideal for turning crepes and pancakes on a billig of 40 to 48 cm in diameter.
Rozell in boxwood suitable for professionals who rely on the quality of their products.
Data sheet
This 20 cm boxwood rozell is an essential accessory for successfully spreading the batter evenly on your billig. Its design guarantees precise and fluid handling, appreciated by professionals and fans of pancakes and galettes alike.
Made of boxwood, it offers great robustness and exceptional longevity. Its dimensions allow for efficient spreading of the batter, making it easier to make thin and regular pancakes. Its design ensures a comfortable grip, limiting fatigue even during prolonged use. Its maintenance is simple: a quick rinse after each use is enough to keep it clean and in good condition.
Before first use, it is recommended to rinse it thoroughly with clean water. To attach the handle, simply fit the two parts firmly together and let them soak for a few moments so that the humidity ensures an optimal fit. While preparing the crepes, the rozell should be kept in a container of water to prevent the batter from sticking to it and to allow for quick cleaning between uses.