Sauce Cup

Sauce Cup 

Sauce Cup made from bagasse with lid. For all restaurateurs, the bagasse Sauce Cup  is essential as the sauce is the essence of a dish. This pot allows for containing and transporting sauces, coulis, or any other hot or cold preparation. For desserts, it can also be used as an ice cream pot.

Suitable for take-away

The 60 ml or 120 ml volume of the bagasse Sauce Cup  is perfect for holding just the right amount for a salad or a dish. The pot can be sealed with an airtight lid also made of bagasse. The lid clips onto the pot ensuring a tight seal. Therefore, there is no risk of spillage during transport. The pot can contain a variety of preparations: sauces, dressings, and coulis. These pots easily fit into a take-away bag to accompany the rest of the order.

Tastings and events

This format can be a very useful marketing tool depending on the occasion and the product being sampled. It could be used for cheese cubes, charcuterie, or appetizers. The size allows for serving small portions to a large number of guests at an event. Moreover, the fact that both the pot and the lid are made of bagasse enhances the restaurant's positive image. The single-use pots can be disposed of in the yellow bin after use, as they are fully recyclable.

Storage and reheating

The bagasse Sauce Cup  is made from a natural material, bagasse. This material does not allow fats to seep through the pot. Thus, it is possible to store liquid or solid preparations in this pot in the refrigerator. The bagasse pot is also freezer-safe. It can indeed withstand temperatures up to -18°C. Additionally, the pot withstands high temperatures. Therefore, it is possible to reheat preparations in a traditional oven and microwave for a few minutes.