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The Rozell in Olive Wood by L. Bérard 22 x 2.8 x 24.8 cm is the ideal tool for turning crepes with precision on the plate.
The Rozell in Olive Wood by L. Bérard 22 x 2.8 x 24.8 cm ensures optimal control while cooking crepes.
Data sheet
The Rozell in Olive Wood L Bérard 22 x 2.8 x 24.8 cm is specially designed to gently turn crepes. Its olive wood allows for long-lasting and precise use.
The Rozell in Olive Wood L Bérard 22 x 2.8 x 24.8 cm is made from olive wood, known for its strength. Its size of 22 x 2.8 x 24.8 cm makes it suitable for turning dough with ease. This product is ergonomic, ensuring optimal comfort during use. It is also lightweight, allowing it to be used for long periods of time without fatigue. The Rozell in Olivier L Bérard wood 22 x 2.8 x 24.8 cm is easy to maintain and does not deform over time.
The Rozell in Olivier L Bérard wood 22 x 2.8 x 24.8 cm is perfect for professional crepe makers and passionate amateurs. It allows total control when moving the dough on the hot plate. Thanks to its robustness and finesse, it guarantees fast and efficient service. This product is essential to ensure quality dressing with uniform cooking of the crepes.