Over the months, discover our articles on different topics around the restaurant business: environmental news, current trends, new products and many others.
Enjoy reading !
Whether it's called galette-saucisse or Robiquette, this typical Breton market dish never goes out of style: with its hot grilled sausage wrapped in a warm buckwheat galette, it's a must-try.
Training for fast food and take-out in France: the best programs and where to look for financial aid
An overview of the latest trends and tasting tips to offer your customers the perfect cider to accompany their dishes and add a few drinks to their takeaway bags!
Bagasse: an eco-friendly material that can replace plastic
To prepare the reopening of its restaurant, it is important to set up a strong dynamic, including to take-away sales, team-building and communication
We have collected a few thoughts from our customers, who have managed to set up the take-away sale, to share them with you here
While take-away sales were last year's major consumer trend, 2021 will be placed under the banner of eco-responsibility with a gradual ban on plastic in our daily uses, including plastic food packaging.