Abrasive stone Krampouz

Krampouz abrasive stone

Maintaining a cast iron crepe pan is essential to ensure optimal cooking and extend the life of the plate. This abrasive stone has been specially designed for effective cleaning without altering the surface of the cast iron, thus preserving a uniform and long-lasting seasoning.

Use

Used regularly, it prevents the excessive formation of cooking residues that can accumulate over time. It is also particularly suitable for preparing the plate before a new seasoning. In the context of professional use, it is recommended to carry out a light cleaning after each service to keep the plate in perfect condition.

To use it, simply rub the still warm surface with circular movements, taking care not to completely remove the protective seasoning layer. Once cleaning is complete, it is important to remove the residues using a cloth and finish with a light film of oil spread evenly over the plate. This simple gesture allows you to preserve a natural non-stick surface and optimize the cooking of the crepes.

Preparing the plate before a new seasoning

If a complete seasoning is necessary, it is advisable to completely strip the plate to reveal the bare cast iron. This process is carried out by repeating the circular movements on a still warm plate, before applying the necessary steps to create a new protective layer.

With its adapted dimensions and its composition in pumice stone, this accessory ensures optimal maintenance of machined cast iron crepe makers. Its crumbly texture guarantees effective cleaning without damaging the surface, thus offering long-lasting maintenance adapted to the requirements of professional crepe makers as well as crepe enthusiasts.