Plates

Plates

The disposable bagasse plate is the ideal solution for restaurateurs offering a quick on-site service, for caterers during events or for food trucks that provide a few tables for their customers. Unlike a plastic plate, the bagasse plate is both solid, stable and suitable for hot or cold dishes.

Thanks to its insulating properties, the bagasse plate does not deform when in contact with very hot preparations, thus avoiding any risk of spillage. In addition, its natural appearance gives a more authentic and high-end dimension to the presentation.

On the customer side, the compostable plate reassures with regard to waste management, since it can be thrown into a composting channel after use. People who care about the environment see it as a concrete commitment on the part of the restaurateur.

In addition, the bagasse plate can be offered in different sizes or shapes (round, square, rectangular) to adapt to the diversity of menus: starters, main courses, desserts, everything has its place. Caterers, for example, appreciate having several plate sizes in order to create a coherent presentation during buffets or receptions.

Similarly, the practical side of the disposable plate appeals to event organizers, who thus reduce the time and costs related to the dishes. The storage and handling of the bagasse plate are simple, because it stacks easily and weighs little. Finally, highlighting the biodegradable plate fits harmoniously into an overall approach to waste reduction, especially if other packaging elements, such as cutlery or cups, follow the same eco-responsible logic.

This consistency reinforces the credibility of the message and encourages customers to come back, convinced by the concrete benefits and the quality of the service offered.