Sauce and soup cups

Sauce & Soup Pots

The sauce & soup pot occupies a unique place in takeaway catering, since it must allow liquids, thick sauces or hot soups to be transported without the risk of spilling.

Thanks to bagasse, the sauce & soup pot benefits from great resistance to heat and humidity. It keeps the temperature of the contents longer, which is essential for soups served in winter or for sauces that will accompany a main course.

Another major advantage of the bagasse sauce & soup pot is its airtight closure: a solid and well-fitting lid clips onto the container, thus preventing leaks. Customers can take their sauce & soup pot in a bag, with complete peace of mind.

In addition, bagasse has insulating properties that limit the sensation of heat on the fingers, improving handling comfort. Restaurant owners also appreciate the lightness of the sauce & soup pot, which does not overload delivery bags. In terms of marketing, promoting a compostable sauce & soup pot reinforces the idea of ​​healthy and respectful cuisine, whether vegetarian, vegan or more traditional dishes.

The customer who is sensitive to ecological issues will be delighted to consume a soup or sauce without using plastic, knowing that the sauce & soup pot can degrade naturally. Finally, the mechanical resistance of the bagasse prevents any deformation of the sauce & soup pot once filled, allowing it to be easily handled at the counter, when packing orders.

Thus, the sauce & soup pot proves to be a strategic element for building customer loyalty, enhancing the image of the establishment and guaranteeing optimal transport conditions for liquid or creamy preparations.