Cups

Cups

The cup plays an essential role in the takeaway sale of hot or cold drinks.

However, with the ecological awareness, the choice of a bagasse cup has become a key criterion for many consumers. A bagasse cup has the advantage of maintaining the temperature of the liquid longer than some less insulating materials, while avoiding the inconveniences linked to heat piercing the wall.

In addition, the structure of the bagasse allows the cup to resist humidity and not to soften on contact with a liquid, even hot. For restaurateurs, the use of a biodegradable cup has a double interest: to limit the impact on the environment and to offer customers a safe and comfortable product to handle. The bagasse cup can in fact be coupled with a lid of the same material, ideal for transporting drinks and soups safely.

Some choose to personalize their cup with a logo or slogan, thus reinforcing the visibility of their brand and the professional aspect of their service. The bagasse cup is also stable, which reduces the risk of spillage during handling or transport in a delivery vehicle.

Finally, offering a compostable cup is an asset in terms of image: it shows that we care about the planet and that we are trying to limit the use of polluting plastics. In a context where nomadic consumption continues to grow, the bagasse cup is a modern, respectful and reliable solution to meet the needs of customers in a hurry but aware of ecological issues.

From morning coffee to fresh fruit juice, including gourmet hot chocolate, each drink can be served in a suitable cup, guaranteeing a comfortable tasting experience and a reduced impact on the environment.