Cutlery

Cutlery

Wooden or bagasse cutlery is gradually replacing its plastic counterpart, which was omnipresent in fast food restaurants for a long time.

Today, eco-responsible cutlery is seen as a guarantee of quality and respect for the environment. Whether it is a fork, a knife or a spoon, biodegradable cutlery offers several advantages. First, it has good heat resistance and therefore allows you to eat hot dishes without softening or bending. Second, wooden or bagasse cutlery does not release any residual taste into the food, thus preserving the authenticity of the flavors.

In addition, the pleasant texture of cutlery made from plant material is often popular with consumers, who appreciate its natural appearance and comfortable grip. From the restaurant owners’ point of view, offering biodegradable cutlery is a way to reduce the plastic footprint and meet the demand of a clientele that is increasingly concerned about the sustainability of products.

In addition, the use of eco-responsible cutlery fits perfectly into a global approach that includes other elements, such as bagasse packaging, kraft bags or even plastic-free straws. Offering cutlery adapted to each type of dish also increases customer satisfaction: a solid fork for mixed salads, a sharp knife for meats, and a sufficiently deep spoon for soups or desserts.

Finally, biodegradable cutlery is also essential in the event and festival sectors, where the mass distribution of disposable cutlery is inevitable. By focusing on compostable cutlery, we limit the quantity of non-recyclable waste produced and contribute to better resource management.

Eco-responsible cutlery is therefore becoming an essential ally for all catering players who wish to innovate, build loyalty and display a clear commitment to the environment.