Abrasive stones

Abrasive stone

Using an abrasive stone effectively cleans crepe and pancake plates by removing dough, grease and encrustations that can form over time. Its rough texture helps to remove stubborn impurities without damaging the surface of the plate, thus ensuring a thorough cleaning while preserving the integrity of the equipment. This type of stone also helps to maintain a smooth cooking surface, which contributes to the uniform cooking of crepes and pancakes.

Cleaning with an abrasive stone is quick and results in a clean plate, ready to use immediately. It removes burnt stains or stuck-on residue, which, in the long term, helps to extend the life of the plates while ensuring a final product without the taste altered by old residue. The abrasive stone also helps to maintain optimal cooking, because a clean plate allows for better heat diffusion and more even cooking.

It is also important to check and re-season the griddle regularly after cleaning. This step is crucial to keep the griddle in good condition and ensure that the fat remains well distributed, which prevents the dough from sticking and helps maintain even cooking. Proper seasoning protects the griddle surface, ensuring better performance and longer life of the equipment.