Brushes

The brush

The brush is used to apply butter or spreads to crepes and pancakes evenly. Thanks to its soft bristles, it allows you to distribute the fat delicately and precisely, avoiding excess or under-covered areas. When cooking crepes, the brush allows you to add a thin layer of melted butter, which gives the crepes a golden and slightly crispy texture while improving their flavor.

For spreads, such as chocolate or caramel, the brush allows you to apply them to the crepe or pancake in a controlled manner, ensuring even distribution and avoiding dripping. This allows you to customize the filling according to your preferences while maintaining a neat presentation.

Using the brush is particularly useful for precise dosing, especially in restaurants or food trucks where each crepe must be prepared quickly and accurately. The brush also offers better control than other methods such as using a spoon, allowing for a more elegant and professional finish. Its design allows it to be easily used on hot surfaces without the risk of burns, making it a practical and safe tool for frequent use.