kitchen Tongs

Kitchen Tongs

The tongs for fillings are a key element in the production of crepes and galettes, especially when adding ingredients or toppings once the batter is cooked. This tool allows you to handle fillings, such as cheese, vegetables, meats or fruits, precisely and without the risk of cross-contamination. Thanks to its shape and ergonomic grip, the tongs allow you to carefully place the ingredients on the crepe or galette, avoiding any excess or mess on the cooking surface.

The use of the tongs is particularly useful for adjusting the fillings during cooking or when folding crepes and galettes. It also allows you to turn or position the fillings without the risk of crushing or burning them. In a professional environment, the tongs guarantee both efficiency and speed, while preserving the neat presentation of the finished products.

In addition, the tongs for garnishes are a hygienic tool that allows you to handle ingredients without directly touching them with your hands, which is essential to comply with food safety standards. Its design also facilitates use in small work spaces, such as in food trucks or kitchens with limited space, where precision and speed are crucial to serve quality crepes and galettes.