Spatula

Silicone or Polypropylene Spatula

The spatula plays a crucial role in making crepes , especially when it comes to mixing and gently incorporating ingredients. Its soft and flexible design allows you to effectively scrape the sides of the container without wasting any batter. It is particularly useful for gradually incorporating dry and liquid ingredients while avoiding the formation of lumps, which is essential for obtaining a smooth and homogeneous batter. Thanks to its flexible head, the spatula also allows you to gently incorporate air into the batter, which can help to obtain a lighter and airier texture, especially for sweet crepes.

Using a spatula is ideal when it is necessary to mix without overworking the batter, which helps to maintain the desired consistency. Unlike a whisk, the spatula does not cause excessive movements and allows you to control the texture of the batter without overworking it. It is also valuable for the final stages of preparation, where it is necessary to homogenize the dough well before pouring it into the pan or crepe maker.

In addition, the spatula is often used to scrape the remaining dough into the bowl or on the walls, thus ensuring optimal use of the entire preparation. Its silicone or rubber design ensures that it does not scratch cooking surfaces or containers, making it a tool that is both practical and respectful of kitchen utensils.