Grease pad

The Grease Pad

Using a grease pad to grease crepe and galette griddles helps to distribute fat or oil evenly across the cooking surface. This device helps to avoid excess fat, which contributes to healthier cooking and better control of the texture of crepes and galettes. Thanks to its ability to apply a thin layer of fat, the grease pad ensures that the batter does not stick to the griddle, making it easier to turn and handle the crepes.

It also helps to maintain a constant cooking temperature while reducing the risk of localized overheating, often caused by uneven application of fat. The pad is easy to use, quick to replace, and keeps the griddle clean while avoiding wasting fat. This system allows you to work more efficiently, especially in kitchens where speed of preparation is essential. In addition, it preserves the durability of the griddle by preventing the formation of residue and grease build-up, making it easier to clean after each use.