Stainless Steel ladles

Stainless steel ladles play an essential role in making crepes and galettes.

Their main function is to measure the batter precisely, allowing for a consistent and controlled amount of batter to be poured onto the crepe maker or pan. Thanks to their shape, stainless steel ladles provide excellent grip and control to distribute the batter evenly across the cooking surface. This helps ensure that each crepe or galette is the same size and thickness, which is crucial for presentation and even cooking.

There are many benefits to using stainless steel in the manufacturing of ladles. The material is durable, heat-resistant and easy to clean, making it a perfect choice for a professional kitchen environment. Stainless steel does not react with food, ensuring that the taste and quality of the batter are not affected. In addition, metal allows for greater precision when pouring the batter, thanks to the rigidity of the tool which provides optimum control.

Stainless steel ladles are also practical in demanding work environments. Their long handle allows for a comfortable grip while providing sufficient distance to avoid the heat of the crepe maker or pan. The use of stainless steel ladles therefore makes it possible to maintain a fast and efficient work pace, while ensuring consistent quality in the production of crepes and pancakes.