Rozells

Rozells

A rozell, or crepe scraper, is used to spread the batter evenly across the cooking surface. It allows you to obtain a perfectly round and thin crepe or galette by distributing the batter evenly. Depending on the size and type of wood used to make the rozell, this tool can have different characteristics that influence its performance.

Rozells made from hardwoods, such as beech or maple, are often preferred because they offer increased strength and durability. These types of wood allow for precise handling, as the rozell is rigid yet light enough not to alter the texture of the batter. The sizes of the rozell can vary: larger ones are used for larger crepes, while smaller ones are suitable for smaller crepes or galettes.

Using the wooden rozell allows the tool to be heated naturally without the risk of damaging it through exposure to high temperatures. Wood also offers a certain comfort during use, as it does not become too hot when in contact with the crepe maker, thus allowing for longer work without discomfort. The rozell also prevents damage to the surface of the crepe maker, unlike metal tools, which is important for extending the life of the equipment.

Depending on its dimensions, the rozell can also influence the texture of the crepes and pancakes. A larger rozell allows you to work on a larger surface, thus distributing a thicker batter, while a smaller rozell promotes a more precise distribution, ideal for lighter batters or smaller products.