Creperie ustensils

Subcategories

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  Dispensing Bottles

  Plastic bottles for dispensing sauces and toppings, and keeping warm in a bain-marie.

  Dispensing plastic bottles are ideal for applying sauces such as chocolate, caramel or jam. Their fine tip allows you to precisely control the quantity and direction of the sauce, ensuring uniform application on pancakes or galettes.

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  kitchen whisk

  Kitchen Whisks play a vital role in preparing crepe batter.

  They are used to mix ingredients evenly and achieve a smooth consistency. The whisk helps incorporate air into the batter, which helps to achieve light and fluffy crepes. When preparing, it is important to whisk eggs, flour, milk and other ingredients well to avoid lumps, thus ensuring a smooth and uniform batter.

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  Stainless Steel ladles

  Stainless steel ladles of different capacities: from 8.9 cl to 17.5 cl

  Stainless steel ladles play an essential role in making crepes and pancakes. Their main function is to measure the batter precisely, allowing a regular and controlled amount of batter to be poured onto the crepe maker or pan. Thanks to their shape, stainless steel ladles offer an excellent grip and optimal control to distribute the batter evenly on the cooking surface. This helps ensure that each crepe or pancake is the same size and thickness, which is crucial for presentation and even cooking.

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  Spatula

  Silicone or Polypropylene Spatula

  The spatula plays a crucial role in making crepes and pancakes, especially when it comes to mixing and incorporating ingredients delicately. Its soft and flexible design allows you to effectively scrape the edges of the container without wasting the batter.

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  strainer

  Strainers

  The strainer plays an important role in the preparation of crepe and pancake batter, mainly to ensure the smooth and homogeneous texture of the batter. During preparation, it is used to sift the flour before incorporating it into the other ingredients. This sifting removes lumps and ensures that the flour is perfectly aerated, which helps to obtain a smoother and easier to mix batter. In addition, the strainer removes any impurities or small pieces of unsifted flour, which is essential for the quality of the batter.

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  Measuring Pitcher

  Measuring Pitcher

  The measuring pitcher is an essential tool in making pancake and galette batter, as it allows you to precisely measure the liquid ingredients needed for the preparation.

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  Abrasive stones

  Abrasive stone

  Using an abrasive stone effectively cleans crepe and pancake plates by removing dough, grease and encrustations that can form over time. Its rough texture helps to remove stubborn impurities without damaging the surface of the plate, thus ensuring a thorough cleaning while preserving the integrity of the equipment. This type of stone also helps to maintain a smooth cooking surface, which contributes to the uniform cooking of crepes and pancakes.

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  kitchen Tongs

  Kitchen Tongs

  The tongs for fillings are a key element in the production of crepes and galettes, especially when adding ingredients or toppings once the batter is cooked. This tool allows you to handle fillings, such as cheese, vegetables, meats or fruits, precisely and without the risk of cross-contamination.

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  Brushes

  The brush

  The brush is used to apply butter or spreads evenly to crepes and pancakes. Thanks to its soft bristles, it allows you to distribute fat delicately and precisely, avoiding excess or insufficiently covered areas. When cooking crepes, the brush allows you to add a thin layer of melted butter, which gives the crepes a golden and slightly crispy texture while improving their flavor.

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  Rozells

  Rozells

  A rozell, or crepe scraper, is used to spread the batter evenly across the cooking surface. It allows you to obtain a perfectly round and thin crepe or galette by distributing the batter evenly. Depending on the size and type of wood used to make the rozell, this tool can have different characteristics that influence its performance.

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  Spatula

  The Stainless Steel Spatula

  The stainless steel spatula is used to turn crepes and pancakes when they are cooked on one side. Its rigidity and flat surface allow it to slide easily under the crepe or pancake, even when they are thin and fragile. Stainless steel, in addition to being heat resistant, ensures great durability and ease of cleaning, which is crucial in a professional kitchen environment.

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  Crepe Cone Holders

  Crepe Cone and Cone Holders

  Using a crepe cone and cone holder on restaurant counters allows for efficient and convenient organization, especially for takeout and on-the-go dining. This holder provides a storage solution that keeps the cones securely in place, allowing for quick and easy access for kitchen or counter staff. With this device, customers can receive their crepe or galette immediately, without delay, improving service efficiency, especially in high-traffic restaurants or food trucks.

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  Grease pad

  The Grease Pad

  Using a grease pad to grease crepe and galette griddles helps to distribute fat or oil evenly across the cooking surface. This device helps to avoid excess fat, which contributes to healthier cooking and better control of the texture of crepes and galettes. Thanks to its ability to apply a thin layer of fat, the grease pad ensures that the batter does not stick to the griddle, making it easier to turn and handle the crepes.